Tips for sourcing delicious morsels growing throughout the countryside and in our gardens. The book is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable
Se alle eksemplarer
Henter beholdningsoplysninger.
Detaljer om materialet
Type
Bog
Format
illustreret i farver
Sprog
engelsk
Emneord
Emnetal
64.17
Bidrag af
ISBN
9781783528820
Omfang
222 sider
Forlag
Unbound
Målgruppe
alment niveauvoksenmaterialer