Roger Phillips: The worldwide forager : a new approach to foraging
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The worldwide forager : a new approach to foraging

Af Roger Phillips (2020)
Tips for sourcing delicious morsels growing throughout the countryside and in our gardens. The book is divided into four sections: mushrooms and fungi; flowers, leaves and herbs; fruit and nuts; and roots and tubers, and Roger uses each one to provide a wide range of ideas for making your meals more colourful, delicious and sustainable

Henter beholdningsoplysninger.